The Cyder

Our Cyder is a traditional style ‘Still’ Cyder.

We currently produce a limited quantity of no more than 7000 Litres (or just over 9000 750ml/75Cl Bottles) per year. Traditional Cyder is made from a single pressing of vintage fruit, rather like “extra virgin” olive oil.

Cider is made from the Cyder pulp being re-hydrated & pressed again.

In olden times the Gentry were served Cyder and the farm labourers were given the re-pressed Cider (instead of water) as it was cleaner.